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Tuesday, 25 October 2011

Spatchcock Roast Chicken + Grape Pickers Potatoes

There was of course more to this wonderful roast by my pal Aimee than chicken and potatoes, but the crispy spatchcock chicken and super indulgent potatoes stole the show. 

Grape Pickers Potatoes, a new concept to me, have been around for donkeys years. In fact, the dish was traditionally fed to the hard working grape pickers during the burgundy grape harvest.

streaky bacon
Gruyere cheese
Salt & Pepper

Line a heavy dish with the streaky bacon

Peel and slice potatoes thinly

Layer potatoes in the dish with cheese and salt and pepper

make a lid with the over hanging bacon

dot butter on the lid

bake for 1 hour

(Works brilliantly as a dish on it's own too with an avocado salad)

Pudding was supplied by myself and was this wonderfully easy and super delicious raspberry clafoutis recipe from Stylist magazine

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