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Monday, 26 September 2011

ain't no party like a pad thai party

searching for the perfect pad thai recipe that was full of authentic flavour and quick to make I came across this, somewhat foolproof, recipe for easy noodles. 

Vegetable green curry 

using Gizzi Erskine's skinny recipe but replacing the chicken with aubergine, mushroom, broccoli and potato  

chicken coated in crushed peanut and chilli with satay sauce.

 the chicken is coated in a mixture of flour, crushed peanuts, fresh chopped chilli and chinese 5 spice.

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