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Sunday, 18 March 2012

KIng Of The Picnic Basket #scotchegg

sausage, bacon and maple syrup scotch eggs

6 sausages with maple cured bacon
4 eggs
salt & pepper
seasoned flour
1 egg beaten
2 tablespoons maple syrup
125g breadcrumbs
vegetable oil 

Boil eggs for 4 minutes

cool and remove shell

Take the sausage meat out of the casing and season well

Divide sausage mixture into 4 and roll into balls

Place each ball between two sheet of clingfilm and flatten

Dip egg in seasoned flour and place in the middle of the sausage meat

Wrap sausage meat around the egg and form a ball shape

Chill for 30 minutes

beat one egg and add maple syrup

coat eggs and sausage in the maple syrup egg mixture

dip in the breadcrumbs

(repeat for a thick crust)

Fry over a medium heat for 8/9 minutes until golden all over

Finish off in a hot over for 8-10 minutes

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