Lollipop Paris UK store launch

Smoked salmon finger sandwiches, macarons and mini eclairs by Laduree kept the crowd fed at the UK store launch for Lollipops on Commercial St a couple of weeks back. 

The guys from Icely Done were lovely enough to pack me off with a bag of absinthe ice pops they have made for the launch so I didn't arrive at a dinner party empty handed. Lovely guys. Strong ice pops. Brilliant for getting babies to sleep.

Aimee's Rock and Roll Salad

This is Aimee (of grape pickers potatoes fame) she lovingly offered to make us a little dinner before a night of excessive drinking with rock and rolls stars such as Lasse Petersen and Wretch 32. So to thank her I followed her around the kitchen with my phone taking photos and getting in the way.

 

tomatoes and rocket (normally I hate rocket but I let this one slide)

 

add pomegranate, beetroot and goats cheese 

 

add pine nuts, mint and balsamic.

grill some chicken to accompany said rock and roll salad.

put on a Basso & Brooke SS12 dress and head to the NME awards. 

 

I can't see the food, can you move your tits?

Super Nachos

inspired by the super nachos from San Fran 

 large pack of tortilla chips

salsa

roasted peppers

chorizo 

cheese

shredded chicken

gucamole 

sour cream

'put-sum-mor' scotch bonnet chilli relish / oil from stall in London Fields Primary School car park.

 

KIng Of The Picnic Basket #scotchegg

 

sausage, bacon and maple syrup scotch eggs

6 sausages with maple cured bacon

4 eggs

salt & pepper

seasoned flour

1 egg beaten

2 tablespoons maple syrup

125g breadcrumbs

vegetable oil 

Boil eggs for 4 minutes

cool and remove shell

Take the sausage meat out of the casing and season well

Divide sausage mixture into 4 and roll into balls

Place each ball between two sheet of clingfilm and flatten

Dip egg in seasoned flour and place in the middle of the sausage meat

Wrap sausage meat around the egg and form a ball shape

Chill for 30 minutes

beat one egg and add maple syrup

coat eggs and sausage in the maple syrup egg mixture

dip in the breadcrumbs

(repeat for a thick crust)

Fry over a medium heat for 8/9 minutes until golden all over

Finish off in a hot over for 8-10 minutes

Once you kill a cow you gotta make a burger

what up dawg? Hot Dog Stick - Santa Monica Pier

 

The Village Idiot - 7383 Melrose, Los Angeles

Being at a loose end in LA in NYE is not The One. So when Charlie Conrad invited us to spend NYE with him at his pub The Village Idiot, LA's answer to the gastro pub, we jumped at the chance. Then we saw the invite and we jumped a bit more.

I say LA's answer to a gastro pub as this is a concept that until recently didn't really reach LA shores. The Village Idiot pride themselves on being the kind of place you can drop in, grab a pint of Stella and munch down on some great food all in an environment with the atmosphere of a local pub. You won't see any poncy Frenchy food names on the menu, instead you're more likely to find LA's answer to a full English or banging Sunday roast.

The room was complete with  mullets, Desperately Seeking Susan styled ladies and of course, the obligatory balloon drop.

 

Cabbage, baby beets, grapefruit, pistachio and mustard vinaigrette combined in a little salad was the perfect accompaniment to plethora of plates that were about to arrive at the table.

 

grilled octopus, celery, satsuma, pickled Fresno chillies and octopus vinaigrette 

 

The quintessentially British 'Tea sandwich', made with liver pate, house made bacon, quince and red onion was a real meaty joy. They butcher their own pork out the back thus resulting in fresh home cut bacon and piggy belly.

My Ma used to trick me into eating Brussels sprouts at Christmas time by re-branding them as some sort of miniature cabbage. I challenge anyone who doesn't like Brussels sprouts to not wolf this down in a second. The sprouts were slightly caramelised around the edges, this combined with the smoky bacon (house made) lardons was a welcome change.

Probably my favourite dish of the evening. Crispy pork belly with spicy apple and jicama salad. Jicama is a crispy, sweet root vegatable resembling a turnip, real popular in Mexican cuisine. 

The chorizo stuffed devils on horseback came a very close second as my favourite dish, obviously they got munched down too quickly to take a photo.

Massive huge thank you to Charlie and all the fantastic staff for their hospitality and for creating a truly perfect NYE. 

The Village Idiot

7383 Melrose Ave, Los Angeles, CA 90046

The Ferry Building - San Francisco

If I had all the money in the world, I'd probably go here to shop every day. 

The Ferry Building, an indoor market celebrating fresh farmers produce and specialist local artisan producers, resulting in what can only be described as the ultimate foodie dream. 

The Cowgirl Creamery is heaven for a cheese lover like me. Since 1997, The Cowgirl Creamery have built quite a circle of awarding winning cheese making pals, bringing the very best in cheesesto people like me.

Every other shop is as specialist as the last, this is a perfect place to buy those hard to find ingredients, like dried black trumpets.

Well worth a visit.

San Francisco's most well known farmers' market is also held there on Saturdays from 8 am to 2 pm, and on Tuesdays and Thursdays from 10 am - 2pm 

Tartine Bakery - Guerrero Street, San Francisco

Tartine take bread seriously, but in a laid back kind of way, of course. I was recommended the Tartine Bakery for breakfast, in fact I was told there was no point eating breakfast anywhere else in San Fran. You can't ignore a recommendation like that now can you?

Now cue the queue. Any great eatery worth their weight in twitter followers has an equally sizeable queue to match, that's just how it rolls these days. Not one to let a queue get in the way of my breakfast I stood 45 minutes and thought long and hard about what to order.


Tartine , famous for their bread making methods which result in a brilliant loaf that lasts for the best part of a week. All the bread sells out almost instantly as the bakery opens each morning. The closest I got to trying the infamous bread was the base of my turkey croque monsieur. Even then I could see what all the fuss was about, a light and airy bread with a crispy crust.
 
A morning bun, brioche bread and butter pudding with seasonal fruits, a turkey croque monsieur, fresh orange juice and a bowl of coffee later I was ready to take on a day in San Fran. 

I wouldn't recommend going to San Francisco without trying this place at least once, even for a quick slice of lunchtime quiche or their newly opened restaurant, Bar Tartine, in The Mission district. 

600 Guerrero Street San Francisco, CA 94110 

Breakfast in America

#BLAK is my motto (breakfast like a king, obviously). A good or bad breakfast can determine your mood for the day, and food moods are the worst.


I'm not suggesting that every morning you indulge in waffles, maple syrup, crispy bacon and fruit loops, such a breakfast is only appropriate when dining at an American hotel breakfast buffet.

Props to whoever invented the waffle iron, I heard it was the Dutch.

 

Dennys, a roadside diner famous for always being open, kind of like a US version of Little Chef I guess, but less grey and sad.

The Grand Slamwich – a sandwich version of their famous Grand Slam breakfast introduced in 1977, consisting of double scrambled egg with sausage pieces, crispy bacon, shaved ham, American cheese, potato bread grilled with maple spiced spread served with cheesy American style hash brown. Jeez.

Craving a classsic American coffee and doughnut breakfast I headed to Winchells, previously owned by fellow American chain Denny's.  

Winchells, has the doughnut scene on lock down making over 70 different types of doughnuts.

 

A 'mini' apple fritter
 

 

Chocolate dougnut filled with custard.

Breakfast in LA can literally be anything you fancy. Try these links below I found whilst searching for the ultimate breakfast if you're in need of breakfast inspiration. 

 LA MAG 20 EYE OPENING BREAKFASTS 

LA MAG BREAKFAST HANDBOOK

HUFFINGTON POST - LOS ANGELES BREAKFASTS